An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in Mesoamerica
Improving resource use efficiency and reducing risk of common bean production in Africa, Latin America, and the Caribbean
Targeted management of organic resources for sustainably increasing soil organic carbon: Observations and perspectives for resource use and climate adaptations in northern Ghana
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change
Role of physiology in improving crop adaptation to abiotic stresses in the tropics: The case of common bean and tropical forages
Eco-efficient interventions to support cassava's multiple roles in improving the lives of smallholders
Regional bean breeding and seed systems approaches for increased impact: evidence from East and Central Africa Bean Research Network (ECABREN)
