Stories

Diverse seeds shown by Pauline Odera, a farmer who also runs the seed bank at Vihiga set up together with the Alliance and partners. ©Alliance/Georgina Smith

Trade-offs and synergies associated with climate change adaptation strategies

Back to the land: Research helps farmers sequester soil carbon

Presenting research to expand the frontiers of gender analytical frameworks and methods

Capturing fine diet data in Vietnam to guide action on food systems transformation

Alliance joins action on Food Systems dialogues in Vietnam

How the Food Action Alliance designs and selects Flagships that take a food systems approach

Farmers in Guyana have been battling climate change for years

Scientists explore Bacillus strains to control fungus spread in bananas

Indigenous Peoples’ Food Systems Book garners Sustainability Award

How the Alliance is transforming Latin American food markets

A global manifesto to conserve forgotten foods

My First Dialogue on the Path to the 2021 Food Systems Summit

From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops

Building Food System Country Profiles to support decision-making in low- and middle-income countries

As a decade of ecosystem restoration kicks off, don’t forget the people