Press and News What are the environmental and social consequences of increased demand for gluten-free grains?
In a recent article in The Guardian, Bioversity International Senior Economist Adam Drucker shares his thoughts on how farmers' livelihoods in countries such as Bolivia and Peru have improved thanks to the increased demand for crops like quinoa.
Read the full article ‘Is gluten-free good for the planet?’ in The Guardian.
Photo: Quinoa growing in Bolivia. Credit: Bioversity International/S. Padulosi