publication
Diversifying agriculture in post-conflict areas: 7 things we can change
Bioversity International (Bioversity International)
https://hdl.handle.net/10568/107414
Abstract
Agricultural biodiversity is central to current and future food and nutrition and security needs in Uganda. Unfortunately, in some parts of the country, such as Teso and Acholi sub regions, which faced up to two decades of conflict, this diversity is increasingly under threat from practices such as charcoal making and land clearing for agriculture…
article
Strengthening global research for a nutritious and secure food future
Today marks an exciting milestone for food systems across the globe: The Directors General of ICARDA, and the Alliance of Bioversity International and CIAT met today in Rabat, Morocco to bring together research capacities, co-design a transformative research and delivery agenda, and sign a Memorandum of Understanding (MoU) to jointly drive innovation, scaling,…
publication
Interactive platform for mapping extreme drought in agricultural systems
https://hdl.handle.net/10568/169278
Publication year
2024
Authors
Achicanoy, Harold
Ramirez Villegas, Julian
Full Citation
Achicanoy, H.; Ramirez Villegas, J. (2024) Interactive platform for mapping extreme drought in agricultural systems. 7 p.
Publication Type
Software…
publication
Tropical Grasslands-Forrajes Tropicales 2022 Report
https://hdl.handle.net/10568/130974
Publication year
2023
Authors
Urrea Benítez, José Luis
Yedra Cubillos, Anny I.
Hincapié Carvajal, Belisario
Peters, Michael
Full Citation
Urrea-Benítez, J.L.; Yedra-Cubillos, A.I.; Hincapié, B.; Peters, M. (2023) Tropical Grasslands-Forrajes Tropicales 2022 Report. Cali (Colombia):…
publication
Memoria II Foro sobre Migración y Cambio Climático
https://hdl.handle.net/10568/136036
Publication year
2023
Authors
Ministerio de Ambiente y Recursos Naturales (MARN)
Ministerio de Relaciones Exteriores (MINEX)
Instituto Guatemalteco de Migración (IGM)
Bioversity International y Centro Internacional de Agricultura Tropical
International Food Policy Research Institute
CGIAR FOCUS Seguridad Climática…
publication
Women in the coffee supply chain: Identifying challenges and opportunities in San Francisco de Opalaca and La Paz, Honduras
https://hdl.handle.net/10568/177834
Abstract
Companies face challenges despite the growing interest in investing in and measuring gender equality and women's empowerment within supply chains. For one, they may be unclear about the tools that best fit their needs, given the number of frameworks, approaches, and tools that currently exist to support gender integration and programming (Mora et al., 2023).…
publication
The participatory selection of priority climate-resilient value chains for dryland mixed farming systems in Senegal
https://hdl.handle.net/10568/119736
Abstract
In support of the implementation of the AICCRA project in Senegal, an analysis of dryland cereal and livestock value chains was conducted. The AICCRA project envisions to increase access among agriculture research and extension providers in Africa to knowledge, technologies, and decision making tools for climate resilience. The analysis resulted in the identification of two…
publication
What shapes the intraspecific diversity of vegetables: A case study of pumpkin in Northern Vietnam
https://hdl.handle.net/10568/163624
Abstract
Home grown vegetables are the main source of nutrition diversity for smallholder farmers and they provide resilience to shocks and stresses in nutrition access. Seed is a key input to ensure this home growing of vegetables, whether from local or external source. The influx of external seed, rapid development of output markets and a high rate of land fragmentation pose strains on local…
publication
Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda
https://hdl.handle.net/10568/114533
Abstract
Cooking banana is widely grown and consumed the world over due to its distinct aroma and taste. It also forms the economic lifeline for many countries. However, the fruit is highly perishable owing to its high-water content, disease susceptibility and quick ripening after harvest. This results in significant economic losses across its marketing chain. A breakthrough towards reduction of the…
publication
Marco conceptual para medir las contribuciones de las intervenciones en agricultura para mitigar el cambio climático y construir paz
https://hdl.handle.net/10568/126107
Abstract
Con esta investigación, el proyecto SLUS busca contribuir al cierre del vacío de conocimiento en la cuantificación de la contribución de las intervenciones a nivel de finca en la producción agrícola, construcción de paz y mitigación del cambio climático cuando los sistemas de uso sostenible de la tierra son adaptados al contexto local. En este reporte,…
publication
Resilient, healthy, and sustainable food systems for biodiversity conservation and use 2030 Action Targets: A global collection of good practice cases
https://hdl.handle.net/10568/125833
Abstract
This guide is a showcase of good practices from around the world that use food systems as a pathway to meet many interconnected biodiversity-related targets in the Post-2020 Global Biodiversity Framework. Intended for practitioners and policymakers, it does not set out a ‘one size fits all’ approach but rather good practice examples that…
publication
Consultation workshop: Strengthening Tunisia’s innovation ecosystem for a climate-resilient agriculture
https://hdl.handle.net/10568/180737
Abstract
CGIAR Centers–The Alliance of Bioversity International and CIAT and the International Center for Agricultural Research in the Dry Areas (ICARDA)–together with l'Institution de la Recherche et de l'Enseignement Supérieur Agricoles (IRESA), and the Ministry of Agriculture, Water Resources and Fisheries of Tunisia, are hosting the ‘Consultation Workshop: Strengthening Tunisia’s…
publication
Identification, characterization, and determinants of dietary patterns of low-income urban adults in Vietnam and Nigeria
https://hdl.handle.net/10568/155282
Abstract
Understanding dietary patterns and their determinants can steer efforts to food systems transformations required to provide sustainable healthy diets. Based on 24-h recall data and using latent class analysis, we characterized dietary patterns of adults from low-income neighborhoods in Hanoi, Vietnam and Ibadan, Nigeria (n = 385 and 344, age 18–49 years). We examined…
publication
Guatemala: ClimBeR Inception Workshop Report
https://hdl.handle.net/10568/129053
Abstract
The CGIAR Initiative on Climate Resilience, ClimBeR, aims to transform the climate adaptation capacity of food, land, and water systems in Guatemala and five other low- and middle-income countries, ultimately increasing the resilience of smallholder production systems to withstand severe climate change effects like drought, flooding, and high temperatures.
The ClimBeR Initiative in collaboration with AgriLAC Resiliente and three other CGIAR…
publication
Récap Video : Atelier de consultation : Renforcer l'écosystème d'innovation de la Tunisie
https://hdl.handle.net/10568/180371
Abstract
Retour sur les moments phares de l'atelier de consultation : “Renforcer l'écosystème d'innovation de la Tunisie pour une agriculture résiliente au changement climatique", qui a rassemblé plus de 100 participants à l’Hôtel Golden Carthage Gammarth, le 20 mai 2025, autour d’un enjeu crucial : comment la recherche, la technologie et l’entrepreneuriat peuvent faire avancer…
