Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
Beyond transformations: Zooming in on agricultural digitalization and the changing social practices of rural farming in Northern Ghana, West Africa
Combined effects of drought and soil fertility on the synthesis of vitamins in green leafy vegetables
Caracterización de la cadena de valor del cacao en Boyacá: reporte técnico para el proyecto Clima-LoCa
Incorporating Avocado production in agri-food systems: Benefits, opportunities, and challenges: Lemo Woreda's experience in Hadiya Zone, Southern Ethiopia
Seasonal food availability calendar in Basona, Sinana and Lemo woredas of Amhara, Oromia and SNNP regions of Ethiopia