Baseline survey dataset on household characteristics and dietary intake among women of reproductive age and children 6 -23 months in Kisumu’s Urban Informal settlements (2022)
Nutrition-sensitive agri-food systems: Guidance for designing interventions in the Mekong Delta of Cambodia
Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation
Scaling opportunity crops in Africa through a multi-stakeholder platform: Aligning with Agenda 2063, Post-Malabo commitments and global policy frameworks
Food environment in the Philippines: Issues, priorities and needs. Collaborative Needs Assessment Workshop Report
Workers, producers, buyers, and market dynamics: Understanding value flows in the coffee supply chain
Activating private intermediaries to improve technology adoption and market outcomes: evidence from Honduras
