Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries
Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project
Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project
Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review
