Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Phenotype based clustering, and diversity of common bean genotypes in seed iron concentration and cooking time
Rating scale for field evaluations of common bean genotypes (accessions, advanced lines, or varieties) using artificial inoculation
Notes about Phaseolus pallar Molina (Leguminosae-Papilionoideae-Phaseoleae): alas but at best a synonym!
Using genetic diversity in deep root systems of forage grasses and rice to capture carbon in tropical soils
Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Efectos del reglamento alimentario de la UE sobre el contenido de cadmio en las cadenas de valor de cacao de Colombia, Ecuador y Perú
Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
Effects of the EU food safety regulation on cadmium on the cacao value chains of Colombia, Ecuador, and Peru
