La ganadería en Colombia y su respuesta estratégica ante situaciones de conflicto: Un análisis a nivel municipal durante el punto álgido de la crisis de violencia interna
Cattle farming in Colombia and its strategic response to conflict situations: A municipal-level analysis during the peak of the internal armed conflict
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Harnessing the power of partnerships to introduce and accelerate adoption of new, nutritious and climate-smart varieties . The case of TARI Bean 6 in Tanzania
Guías para la implementación de sistemas ganaderos sostenibles bajos en carbono en paisajes de la Orinoquia
Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
Soil health improvement by using Urochloa tropical grasses as a cover crop in a grass-maize rotational system
Unlocking sustainable livestock production potential in the Colombian Amazon through paddock division and gender inclusivity
