The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making
Near-infrared spectroscopy and wet chemistry dataset for forage nutritional quality assessment in Urochloa humidicola
Untargeted and targeted metabolomics approaches to characterise, select and advance cassava pre‐breeding populations with enhanced whitefly tolerance
Respuesta fisiológica de parientes silvestres y domesticados del fríjol tepari (Phaseolus acutifolius Asa Gray) ante variaciones del régimen hídrico en condiciones de alta temperatura
Phenylalanine ammonia-lyase 2 regulates secondary metabolism and confers manganese tolerance in Stylosanthes guianensis
From awareness to action: Social valuation of climate change mitigation options in Kenyan dairy farming
From capacity building to local adoption: Manufacturing and diffusion of cassava flash dryers in DR Congo
The underlying causes of deforestation during “peacetime”: Evidence from the implementation of the Peace Agreement in Colombia
