Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Caso 2: Impacto de la adopcion de variedades mejoradas de arroz en Ecuador (2014-2019) [Presentation]
High throughput sequencing for the detection and characterization of new virus found in arracacha (Arracacia xanthorrhiza)
Replication data for: Improving association studies and genomic predictions for climbing beans with data from bush bean populations
