Pasto Agrosavia Caporal (Urochloa brizantha CIAT 26124): Gramínea forrajera de buena calidad nutritiva para los sistemas ganaderos de la Orinoquia colombiana
Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households. Results to date (2015-2020)
La domesticación en su primer milenio frente a los peligros nutricionales, Bogotá, 22 de abril de 2022 [Presentation]
Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
Scaling readiness: Learnings from applying a novel approach to support scaling of food system innovations
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
