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Improving food systems through agroecology
Sustainable Finance: Investing in climate-smart and inclusive food systems
The Alliance champions school meals 
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Measuring the impact of sustainable agricultural practices on greenhouse gas emissions in India
Can local participation in community forestry foster social inclusiveness and gender equity?
Our mission is a no-brainer, says incoming Board Chair Julia Marton-Lefèvre
Delhi Declaration on Agrobiodiversity Management adopted
Break down barriers between seed banks and field study
First-ever International Agrobiodiversity Congress to be held in New Delhi, India
Krishi Pandita agriculturalist award granted to custodian farmer in India
Making millets matter in Madhya Pradesh
Fruits of labour: One year after establishing genetic garden in Bengaluru, India
Piloting a gender-responsive tool for assessing the poverty impacts of value chain development
New publication reveals that farmers are the best source for conservation practices
The first International Agrobiodiversity Congress calls for abstracts
Opening the doors to India's first low-energy genebank
BBC Radio 4 highlights why crop diversity matters for feeding India
Assessing the importance of agricultural and tree biodiversity in dryland production systems
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