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Improving food systems through agroecology
Soil Health
Food environment and consumer behavior
Performance, Innovation and Strategic Analysis for Impact
Food systems transformation hubs
Multifunctional landscapes
Climate action
Agrobiodiversity
Supporting peace and security through climate change mitigation
Digital inclusion
Improving cacao and coffee systems through innovations and partnerships
Crops for nutrition and health
Gender, youth and inclusion
Biodiversity: a building block for a healthier future
Herramientas cualitativas para el análisis de género en agricultura
Central American countries learn to anticipate the future to plan for climate change
Guatemala se prepara para fortalecer la integración de género en sus proyectos agrícolas
Recipes to the rescue
Four steps to diversify at multiple levels
Untold Tale of the Tepary
A food security monitoring and early warning system for Guatemala
Bioversity International and CIAT continue to make exciting progress in establishing an Alliance
¿Qué comer?: el rol de hombres y mujeres rurales en Guatemala
One thousand and ninety seven reasons to celebrate World Food Day
Guatemala’s agricultural sector is now better prepared for climate risks
Adding colour to rural diets year round with the Seasonal Food Availability Booklet
Uniting efforts to enhance the use of neglected Mayan superfood chaya
Inyectando diversidad para reforzar la inmunidad al cambio climático y a la inseguridad alimentaria
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