Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
Inheritance of seed yield, maturity and seed weight of common bean (Phaseolus vulgaris) under semi-arid rainfed conditions
Intake, digestibility and nitrogen utilization by sheep fed with provenances of Calliandra calothyrsus Meissner with different tannin structure
Indicators of soil quality: a South-South development of a methdological guide for linking local and technical knowledge
Influence of fertilization, season, and forage species in presence of arbuscular mycorrhizae in a degraded andisoil of Colombia
Impact of planted fallows and a crop rotation on nitrogen mineralization and phosphorus and organic matter fractions on a Colombian volcanic-ash soil
Identity and first record of the spittlebug Mahanarva bipars (Hemiptera: Auchenorrhyncha: Cercopidae) of sugarcane in Colombia
Host exploitation and contest behavior in a generalist parasitoid partially reflect quality of distinct host species
Genetic diversity in Colletotrichum gloeosporioides from Stylosanthes spp. at centers of origin and utilization
