Isozyme variation in Passiflora subgenera Tacsonia and Manicata. Relationships between cultivated and wild species
Isozyme variation in Passiflora subgenus Tacsonia : Geographic and interspecific differentiation among the three most common species
Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
Inheritance of seed yield, maturity and seed weight of common bean (Phaseolus vulgaris) under semi-arid rainfed conditions
Intake, digestibility and nitrogen utilization by sheep fed with provenances of Calliandra calothyrsus Meissner with different tannin structure
Indicators of soil quality: a South-South development of a methdological guide for linking local and technical knowledge
