Gender-differentiated farmers' perception of climate risk and its impact, access to climate information, and adaptation strategies in Senegal
CLEANED: un outil rapide d’évaluation ex ante des impacts environnementaux, climatiques et économiques de systèmes de production animale. Rapport de formation 6 - 9 septembre 2022, Tunis, Tunisie
Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
CLEANED: Un outil rapide d’évaluation ex-ante des impacts environnementaux, climatiques et économiques de systèmes de production animale. Formation 6-9 septembre 2022, Tunis, Tunisie
CLEANED: A tool for ex-ante assessment of environmental impacts of livestock production – A case study on dairy production in Tunisia
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
