Data set for analysis of Customer preference and demand for reduced cooking time bean varieties on the Ugandan markets
CO-JOINT BASED EVALUATION OF BEAN-BASED PROCESSED PRODUCTS AND THEIR ATTRIBUTES WITH CONSUMERS DATA IN MALAWI
Choice experiment and experimental auction data to assess consumers' willingness to pay for legume based processed products and their attributes in Malawi
Second round dataset: Impacts of Improved Bean Technology on Smallholder Productivity and Food Security in Burundi
First round Dataset: Impacts of Improved Bean Technology on Smallholder Productivity and Food Security in Burundi
Seed security factors driving farmer decisions on uptake of tissue culture banana seed in Central Uganda
Agricultural sustainability and financial inclusion through warehouse receipts: A baseline study from Uasin Gishu and Bungoma
Methods for fostering transdisciplinary research and co-design of agroecological solutions through structured Vision-to -Action (V2A) processes in multi-stakeholder spaces.
Training material for attribution of climate change and Its impacts climate. As part of the AGNES’s course on climate outlook, impact assessment, and climate risk assessment cohort II
Capacity development efforts to support national implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture: Activities and lessons learned
Explicit engagement principles support the performance of agroecological living landscapes (ALLs) in terms of fostering transdisciplinary research and the co-design of solutions. Poster presented at the International Forum on Agrobiodiversity Living…
