Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Identifying with interested AMS the main gaps in the current data available and building on this a strategy for generating an enhanced database, targeting soil health across priority land use/cropping systems
Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya
Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru