Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo
Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits
A methodological approach for prioritization and rationalization of field genebank accessions of coffee genetic resources: A case study of CATIE International coffee collection, Costa Rica
Selection for bean fly (Ophiomyia spp) resistance and agronomic performance in selected common bean (Phaseolus vulgaris L.) accessions
Impact of foliar application of zinc and magnesium aminochelate on bean physiology and productivity in Ghana
Ecological status as the basis for the holistic environmental flow assessment of a tropical highland river in Ethiopia
Defining interpretative communities towards climate change: Examining growers of common bean in Latin America
Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960
Spontaneous grassland recovery on abandoned croplands in northern China: Different vegetation patterns in desert and typical steppe
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
