Publications and data

Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (ALL), Kenya

Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya

Linking farmers and schools to improve diets and nutrition in Busia County, Kenya

Landmark NUS events and key publications

Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables

Back by popular demand: the benefits of traditional vegetables: One community's story

Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005

Traditional African vegetables: Directory of research and development specialists

Black nightshades, Solanum nigrum L. and related species

The biodiversity of traditional leafy vegetables

Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity

Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes

The impact of Bioversity International’s African leafy vegetables programme in Kenya

African leafy vegetables come out of the shade