Banana Fusarium wilt (Fusarium oxysporum f. sp. cubense) control and resistance, in the context of developing wilt -resistant bananas within sustainable production systems
The role of agrobiodiversity in strengthening the resilience of small-scale farmers: biophysical and economic trends towards 2050
Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang
Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
Accessing genetic diversity for food security and climate change adaptation in select communities in Africa
Detection of Burkholderia in the seeds of Psychotria punctata (Rubiaceae) – Microscopic evidence for vertical transmission in the leaf nodule symbiosis
Dawn regulates guard cell proteins in Arabidopsis thaliana that function in ATP production from fatty acid beta -oxidation
High atmospheric drought exacerbates the negative effects of growth under moderate soil water content in Guinea grasses
Desperdicios de alimentos en instituciones educativas públicas de Cali, Colombia = Food waste in educational institutions
Integrating local knowledge and remote sensing for eco-type classification map in the Barotse Floodplain, Zambia
Las concesiones forestales en Petén, Guatemala: Un análisis sistemático del desempeño socioeconómico de las empresas comunitarias en la Reserva de la Biósfera Maya