Análisis y priorización de alternativas de producción sostenible para las comunidades de la reserva de la biósfera maya en Guatemala
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Participatory workshop for co-designing innovations and interventions: Towards inclusive growth, employment, and income opportunities in the coffee value chain of Honduras
Participatory and inclusive agrobiodiversity approaches for better nutrition outcomes: Lessons from Tanzania and Uganda