Descripción de los procesos ancestrales para el reconocimiento por el pueblo Arhuaco del fríjol biofortificado AGROSAVIA Rojo 43
Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia
Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco
Indicadores de sostenibilidad: Los forrajes tropicales como promotores de productividad y conservación
Food security and forest access in the Colombian and Peruvian Amazon: How do forest quality and belonging to an ethnic group play a role?
Markets, land use and conflict: The impact of the peace agreement on land markets. A case study of Caquetá Colombia
Resumen ejecutivo: Informe de gestión de la secretaria técnica 2020-2023 del acuerdo cero deforestación cadena láctea para la no deforestación y transformación de páramos
The impact of agricultural credit on the cattle inventory and deforestation in Colombia: A spatial analysis
Agency and behavior change in agri-food systems transformation: Lessons from the CGIAR Agroecology Initiative
Meeting EU cacao cadmium limits: A novel, real-time technology ensures 100% compliance for one of Peru’s largest farming cooperatives.
The innovative biodiversity monitoring framework called TerraBio has resulted in private sector buy-in supporting performance assessment in sustainable business models.