Spatial and temporal contrasts in the distribution of crops and pastures across Amazonia: A new agricultural land use data set from census data since 1950: Crops and pastures across Amazonia
Intensive short-duration rotational grazing is associated with improved soil quality within one year after establishment in Colombia
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Apparent nitrogen recovery in milk and early dry season nitrous oxide emission factors for urine deposited by dual -purpose cattle on different soil types
Genetic threats to the forest giants of the Amazon: Habitat degradation effects on the socio-economically important Brazil nut tree (Bertholletia excelsa)
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions
Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
Good data are not enough: Understanding limited information use for climate risk and food security management in Guatemala
Hacia una cadena de cacao y chocolate libre de deforestación y baja en emisiones de gases de efecto invernadero en la región Ucayali