Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
El cultivo de la Quinua en Colombia y sus perspectivas futuras. Memorias del taller, 26 y 27 de agosto 2015, Cali, Colombia
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
Using scientific evidence to link private and public sectors in the planning process: observations from coffee sector engagement in Nariño, Colombia.
Desmonte de viuda, Una exploración cualitativa sobre los roles de las mujeres en la producción de arroz en Ecuador
Strengthening the role of custodian farmers in the national conservation programme of Nepal: Proceedings from the National Workshop, 31 July to 2 August 2013, Pokhara, Nepal
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world