Increased farmer willingness to pay for quality cassava (Manihot esculenta Crantz) planting materials: evidence from experimental auctions in Cambodia and Lao PDR
Vision to Action for agroecological transitions in the living landscapes: A cross-country progress report on methodological approaches, 2023 results, and way forward
Context Assessment: Analysis of the biophysical, sociopolitical, economic and agroecological context in Attapeu Province Lao PDR
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
Molecular characterisation of the oldest domesticated Turkish einkorn wheat landraces with simple sequence repeat (SSR) markers
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
The role of traditional livelihood practices and local ethnobotanical knowledge in mitigating chestnut disease and pest severity in Turkey
Bean yellow mosaic and other viruses in bean (Phaseolus vulgaris) in western Asia, south-eastern Europe and northern China
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition