Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
CIAT’s Partnership with Germany: reducing hunger and poverty while lessening agriculture’s ecological and climate footprint
Variation and inheritance of iron reductase activity in the roots of common bean (Phaseolus vulgaris L.) and association with seed iron accumulation QTL