Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage…
From disabling to enabling: Evolution of community forest governance in Guatemala and Nicaragua. [Abstract]
Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron -biofortified Bean Variety in Guatemala
Oferta y demanda de información para la gestión de las sequías en el Corredor Seco de Guatemala: ¿Cuál es la percepción de los tomadores de decisiones?
Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic
Organic coffee production and carbon sequestration in Guatemala: can carbon financing promote sustainable agriculture?
Producción de café orgánico y secuestro de carbono en Guatemala: ¿Las finanzas de carbono pueden promover la agricultura sostenible?
Strengthening capacity for climate-smart agriculture in Central America Policy- and decision-making support for climate change mitigation and adaptation in El Salvador, Guatemala, Honduras, and Nicaragua
Regional modeling of climate change impacts on smallholder agriculture and ecosystems in Central America
Mapping adaptive capacity and smallholder agriculture: applying expert knowledge at the landscape scale
Mapping climate change adaptive capacity and vulnerability of smallholder agricultural livelihoods in Central America: ranking and descriptive approaches to support adaptation strategies
La importancia de los intercambios internacionales de recursos fitogenéticos para la mejora de los cultivos en Guatemala
Determinacion de los beneficios socio-economicos del aprovechamiento forestal percibidos por tres comunidades con concesiones comunitarias en el Peten, Guatemala.