Influence of land access on climate-smart agriculture for low-emission food systems: A sustainable livelihood perspective
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon
A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon