Influence of land access on climate-smart agriculture for low-emission food systems: A sustainable livelihood perspective
Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
Impact of sustainable soil management practices on soil microbial biomass carbon: Implications for climate change mitigation
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon