Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
Toward integrated analysis of socio-ecological data for improved targeting of resilient farming systems
Swedish International Development Cooperation Agency (Sida): a strategic partnership contributes to reduce poverty
Norwegian Agency for Development Cooperation (Norad): a strategic partnership in research for development
Farmers' awareness and application of banana Xanthomonas wilt control options: The case of Uganda and Kenya