Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
Impact of climate change on coffee in Uganda. Lessons from a case study on Arabica coffee in the Rwenzori Mountains
Potential of cowpea variety mixtures to increase yield stability in subsistence agriculture: preliminary results
Toward integrated analysis of socio-ecological data for improved targeting of resilient farming systems
Farmers' awareness and application of banana Xanthomonas wilt control options: The case of Uganda and Kenya
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystem of Uganda