Survey of local food plants and dietary diversity of small cocoa farmers in Sulawesi and Sumatra and its implications for a large-scale nutrition project
Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia
L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires
Baseline Survey Report:IV. Hanku, Jumla. Integrating traditional crop genetic diversity into technology: Using a biodiversity portfolio against unpredictable environmental change in the Nepal Himalayas.
Baseline survey report: III. Chhipra, Humla. Integrating traditional crop genetic diversity into technology: Using a biodiversity portfolio against unpredictable environmental change in the Nepal Himalayas.
Diversity of cultural practices used in banana plantations and possibilities for fine-tuning: Case of North Kivu and Ituri provinces, eastern Democratic Republic of Congo
Macropropagation of banana/plantain using selected local materials: a cost-effective way of mass propagation of planting materials for resource-poor households
Geographical indication: A tool for supporting on-farm conservation of crop landraces and for rural development
National and international policies and incentives for agrobiodiversity conservation and use in Nepal
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling