Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin