Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi -response desirability function
Xanthomonas wilt of banana (BXW) in Central Africa: opportunities, challenges, and pathways for citizen science and ICT -based control and prevention strategies
Soil Organic Carbon Baselines for Land Degradation Neutrality: Map Accuracy and Cost Tradeoffs with Respect to Complexity in Otjozondjupa, Namibia
Genetic Patterns of Common-Bean Seed Acquisition and Early-Stage Adoption Among Farmer Groups in Western Uganda
Genomic prediction in a multiploid crop: genotype by environment interaction and allele dosage effects on predictive ability in banana
Can the production of wild forest foods be sustained in timber concessions? Logging and the availability of edible caterpillars hosted by sapelli (Entandrophragma cylindricum) and tali (Erythrophleum suaveolens) trees in the Democratic Republic of…
Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
Determinants of market participation and marketing channels in smallholder groundnut farming: A case of Mudzi district, Zimbabwe
L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires