Facilitating participatory processes for policy change in natural resource management : Lessons from the highlands of southwestern Uganda
Farmer participatory evaluation of legume cover crop and biomass transfer technologies for soil fertility improvement using farmer criteria, preference ranking and logit regression analysis
Advancing human nutrition without degrading land resources through modeling cropping systems in the Ethiopian highlands
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Effects of cropping systems, maize residues application and N fertilization on promiscuous soybean yields and diversity of native rhizobia in Central Kenya
Factors influencing household food security among smallholder farmers in the Mudzi district of Zimbabwe
Soil erosion prediction using Morgan-Morgan-Finney model in a GIS environment in Northern Ethiopia catchment