PlaSA Colombia — an Alliance-supported decision-making tool allowing students and the public and private sectors to gain a deeper insight into Colombia’s food systems.
Modelo de negocio de los productores de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz en Asoproagro
Modelo de negocio de los productores de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz en Asproabelén
The Periodic Table of Food Initiative (PTFI): An initial list of the world’s food diversity for compositional investigation
Nutrition-and gender-sensitive agri-food systems in the Mekong Delta, Cambodia: A case study of three interventions
Impact of seed system interventions on nutrition in low- and middle-income countries: A scoping review
Stakeholders of the coffee value chain, addressing households´ food insecurity and resilience to climate variation
A Dutch entrepreneurial development bank is using a risk assessment tool developed by the alliance with its clients.
Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam
Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.
The government of Ucayali, Peru, adopts deforestation-free, low- emissions strategies to strengthen cocoa and palm oil value chains