The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
Nutritional data for effective mainstreaming biodiversity into policy and programmes: opportunities for the BFN project in Kenya
What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique
Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world