The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups

Ekesa, B.; Kennedy, G.; van den Bergh, I. (2015) The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups. [Abstract] In: Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015. Book of Abstracts. Bioversity International. p. 12 ISBN: 978-92-9255-027-1