Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
Strategic management for forage production and mitigation of environmental effects: Development of Brachiaria grasses to inhibit nitrification in soil
African Farm/Family Forestry and Producer Organizations for improved livelihoods and sustainable landscape management
The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups
Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka