Sustainable agricultural value chains in the Colombian Amazon - An evaluation of the most frequently promoted models
Global collaboration on cacao genetic resources: incentives, constraints and institutional structures
Supplying new cocoa (Theobroma Cacao L.) planting material to farmers: A review of cacao propagation methodologies
Reaping the benefits: Assessing impacts and facilitating diffusion of improved common bean technologies in Ethiopia
Barriers to Participating in a Payment for Ecosystem Services Project in Githambara Micro Catchment, Upper-Tana, Kenya
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Biological Nitrification Inhibition (BNI) potential of the tropical pasture Megathyrsus maximus to reduce emissions of nitrous oxide in agricultural systems