Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Climate constraints and physiological characteristics of rice yields in Colombia inferred from cross location experiments
Phaseolus angucianae (Leguminosae: Phaseoleae), a new bean species from Fila cruces of Southeastern Costa Rica
Agronomical, phenological and physiological performance of common bean lines in the Amazon region of Colombia
Participación de la mujer en las decisiones sobre el uso y la intensidad de siembra de variedades de arroz en Ecuador = Women´s participation in decisions about rice variety use and intensity in Ecuador
The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Improving the utility of erosion pins: absolute value of pin height change as an indicator of relative erosion
Protocolo para detectar la variabilidad genética de Spodoptera frugiperda smith (Lepidoptera: Noctuidae) en algodonero, arroz y maíz en Colombia
Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc = Identification of potential areas in México for intervention with biofortified high-zinc maize