Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
A GIS-based methodological framework to identify superficial water sources and their corresponding conduction paths for gravity-driven irrigation systems in developing countries
Can science contribute to smallholder management of complex systems? Lessons from agroecological intensification of multi-strata coffee with banana: Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management…