Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda
A staggered maize-legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Effects of cropping systems, maize residues application and N fertilization on promiscuous soybean yields and diversity of native rhizobia in Central Kenya
Factors influencing household food security among smallholder farmers in the Mudzi district of Zimbabwe