Mainstreaming biodiversity conservation and utilization for improved nutrition in Kenya: The case of communities in Busia County, Kenya
Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba , Tanzania
Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania
Household food group access and consumption of rural small holder farming households in Central Uganda
Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya
The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana
Pathogenic variability of Phaeoisariopsis griseola in Kenya and its implications in resistance of common bean to angular leaf spot
Promiscuous soybean varieties, developed in West Africa, retain their promiscuity and dual-purpose nature under western Kenyan conditions
Inheritance and genetic characterization of resistance for use in development of Pythium root rot-resistant bean varieties