Effect of Tithonia diversifolia (Hemsl.) A. Gray intake on in vivo methane (CH4) emission and milk production in dual -purpose cows in the Colombian Amazonian piedmont
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation
The comparative performance of land sharing, land sparing type interventions on place-based human well-being
One tree at a time: Restoring landscape connectivity through silvopastoral systems in transformed amazon landscapes
Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
What peace means for deforestation: An analysis of local deforestation dynamics in times of conflict and peace in Colombia
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries