Descripción de los procesos ancestrales para el reconocimiento por el pueblo Arhuaco del fríjol biofortificado AGROSAVIA Rojo 43
Descrição dos processos ancestrais para o reconhecimento do feijão biofortificado Agrosavia Rojo 43 pelo povo Arhuaco
Estrategias de comercialización local de arroz biofortificado enfocadas en las comunidades de Leticia y Zapatero
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Bundling agri-food systems innovations for women’s resilience and empowerment Building the evidence base
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa