P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
From buffet to best-fits: co-identifying and prioritizing best-bet CSA practices for targeting and scaling and Central Highlands of Ethiopia
CLEANED awareness training for Kenya Climate Smart Agriculture Program (KCSAP) digital dairy project team
Basic nutrition concepts & nutrition indicators:Training manual for field extension service providers
Addressing gender in agricultural research for development in the face of a changing climate: where are we and where should we be going?
Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria
Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands
Agro-morphological characterization of a population of introgression lines derived from crosses between IR 64 (Oryza sativa indica) and TOG 5681 (Oryza glaberrima) for drought tolerance
Soil structural degradation and nutrient limitations across land use categories and climatic zones in Southern Africa