Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
Indicadores biofisicos de la Estructura Agroecological Principal (EAP) para el co-deseno de SAF cacao en dos zonas productora de Tumaco (Narino)